ScienceDaily (Feb. 9, 2010) — High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil. The difference was stronger in men than in women.
http://www.sciencedaily.com/releases/201 0/02/100209124352.htm
http://www.sciencedaily.com/releases/201

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intake of [more] saturated fat was not associated with an increased risk of CHD [coronary heart disease], stroke, or CVD [cardiovascular disease]
http://www.boingboing.net/2010/01/19/how-b ad-is-animal-fa.html
http://www.boingboing.net/2010/01/19/how-b
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