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ScienceDaily (Feb. 9, 2010) — High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil. The difference was stronger in men than in women.

http://www.sciencedaily.com/releases/2010/02/100209124352.htm

Note to self

  • Feb. 8th, 2010 at 4:30 PM
qm cat

Meh

  • Feb. 4th, 2010 at 2:24 AM

Boredom

  • Jan. 30th, 2010 at 3:36 PM
Kitty

Online dating

  • Jan. 20th, 2010 at 4:24 PM
picard dispair

How bad is animal fat?

  • Jan. 19th, 2010 at 3:42 PM
ghoul tree
intake of [more] saturated fat was not associated with an increased risk of CHD [coronary heart disease], stroke, or CVD [cardiovascular disease]

http://www.boingboing.net/2010/01/19/how-bad-is-animal-fa.html

Pokin' at ya

  • Jan. 16th, 2010 at 7:52 PM

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